Working with the Food and Beverage industry to find innovative ways of improving efficiently and sustainably
The Food & Beverage industry is conditioned by changing food habits, demographic growth and an increase in living standards. The main challenges facing the sector are to successfully meet growing customer demands for elaborate, safe and nutritious food and beverage while reducing its resource consumption, controlling environmental and societal impacts.
Achieving big savings
Before they even reach our tables, food and beverage products go through an elaborate manufacturing process. Large amount of water and energy is utilised at each processing step. Optimising energy and water consumption contributes to a positive impact on the environment and direct cost savings.
Delivering carbon efficiency
Under pressure to reduce their carbon footprint, our customers are looking for the most efficient solutions that can optimise operations over the long term and renewable energy sources (e.g. using biomass driven boilers, transforming organic waste into energy source) .
Unlocking the value within processes
We work with the sector to guarantee the security of energy and water supply, optimise maintenance regimes and reduce process water usage. Customers can also unlock the value within process waste and wastewater for reuse or sale, delivering cost and carbon savings and enhancing productivity.
Veolia is uniquely positioned to service industry, government and commercial entities in improving performance, managing water, waste and energy.
Our Food & Beverage Case Studies
